Become a Franchisee

Please give accurate answers to all questions. Your application is treated confidentially and is not binding.

Required fields marked with a star *

Popular Fast Food

Commercial bagel production began in the 1890s in New York. It was hard work being a bagel baker. The “Bench man” who baked the bagel breads worked at a baking table, where he made 12 bagels a minute and almost 27,000 bagels a week. Lox and bagel, an impressive bagel with salmon and fresh cheese, is nowadays-popular fast food in the northeastern states of America. It can be found in almost all kiosks and cafés, just like cheese and sausage sandwiches in Finland.

Name *
Date of birth
Post address
Postal code and postal district
Telephone number *
E-mail address*
Your cities of preference for setting up a franchise	1. *
	2.
	3.
Education *
Previous business and/or work experience *
Additional information
CV
Photo