Coffee drinks
Americano
2,70 €
Arnolds House CoffeeArnolds own traditional coffee, made by Douwe Egberts.
Small 2,00 €
Normal 2,30 €
Small 2,00 €
Normal 2,30 €
CappuccinoOur most asked for and well-known specialty coffee. Espresso with steamed and frothed milk. A true cappuccino consists of one part espresso, one part steamed milk and one part frothed milk and is usually enjoyed with the breakfast.
3,10 €
EspressoArnolds espresso coffee is made from a carefully selected blend of Arabica beans with a piquant addition of Robusta beans of the highest possible quality. A guaranteed authentic and high-class espresso experience! Contains only half as much caffeine as filter coffee.
2,40 €
Latte (Caffè Latte)Large and popular social drink. Espresso blended with steamed milk. “Latte” is the Italian word for milk. Previously you would be served a glass of milk if you ordered “latte” in Italy. Nowadays the expression is more known in its sense of “caffè latte”.
3,30 €
Double EspressoArnolds espresso coffee is made from a carefully selected blend of Arabica beans with a piquant addition of Robusta beans of the highest possible quality. A guaranteed authentic and high-class espresso experience!
3,10 €
Arnolds coffee bags”Miks oot niin ihana” coffee
(en. ”Why are you so wonderful?”)
”En keksinyt muuta lahjaa” coffee
(en. ”I couldn’t come up with any other gift”)
”Onnea!” coffee
(en. ”Congratulations”)
”Keitätkö kahvit?” coffee
(en. ”It's coffee time!”)
Arnolds House Coffee
(en. ”Why are you so wonderful?”)
”En keksinyt muuta lahjaa” coffee
(en. ”I couldn’t come up with any other gift”)
”Onnea!” coffee
(en. ”Congratulations”)
”Keitätkö kahvit?” coffee
(en. ”It's coffee time!”)
Arnolds House Coffee
5 €
On Coffee Production
Out of many alternatives, the most common ways of brewing coffee are filtered coffees and espresso. The goal is to bring out all the delicious aromas and tastes that are hidden in the coffee, no matter how it‘s made. Brewing in water always dilutes the aromas and tastes of ground coffee. The final taste depends on the quality of the water and the ground coffee as well as how hot the water is and how it is brewed.How the coffee beans and ground coffee are stored also impacts the taste because coffee is very sensitive to heat and light. In addition, the coffee begins to deteriorate as soon as it comes in contact with oxygen. Coffee has to be enjoyed as quickly as possible after brewing as the best aromas and tastes will disappear within half an hour. After that, the coffee acquires a bitter taste. In a thermos flask the coffee is preserved a bit longer.
High quality coffee is usually made from washed Arabica beans. Robusta has a more rubbery flavor and contains twice as much caffeine as Arabica. Robusta is used in espresso (10-15%) to form crema and to provide taste and character.
Coffee cultivation requires a tropical climate and much labor. Brazil is the world’s biggest producer of coffee with a 29% share of the world market. After the coffee has been harvested and pretreated on the plantations it is transported to roasteries that roast, grind and mix the coffee.