Dr Robert Bohannon

Do you like donuts and the invigorating effect of coffee? Or maybe you would prefer a donut with an invigorating effect instead of coffee?

No problem. The American scientist Robert Bohannon has a solution for this dilemma: Buzz-donuts. The frosting of the buzz-donuts contains the same amount of caffeine as a cup of coffee. In Finland, you can’t yet buy these pinnacles of culinary delight. But who knows, maybe the young will get bored with energy drinks and switch to caffeine donuts?